We went to Hangzhou for a weekend sometime shortly after Shanghai. Roughly half the size of Shanghai and twice the size of Jiaxing, I was interested in checking it out. I had heard good things about West Lake. Another really fun, rewarding exploration of China. Highlights included really really tasty Indian food, West Lake and the giant Pagoda on the south of it, riding a traditional boat on the lake, Phoebe Bar/Casablanca, and some really awesome Mexican food. In America, we assume diversity in cuisine, unlike China. In Jiaxing, there are no Indian or Mexican restaurants, and I've found it's something I crave a lot. Paneer Tikka Massala and Enchiladas never tasted so good, ugh..
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